Sunday, March 9, 2003

Just treated ten of our friends to a feast. White wine, caviar, smoked salmon and paté de canard. A leg of lamb. Mashed parmeggiano potatoes. Baked onions and tomatoes. Grilled fruit with ice cream. And Tokay. Old Porto. Half a case of good Australian Shiraz.

Good food. Good wine. Good people. What more is there?